My Choc Chip Cookies

This is a recipe I’ve been tinkering with for the last few years. The original contained way more sugar than I felt was necessary, but removing ingredients required replacing with others… and a lot of failed batches. This is the current recipe…

Ingredients:

  • ½ cup white sugar and ½ cup brown sugar
  • 1 cup butter (or 200 g)
  • 2 eggs
  • 2½ cups flour
  • 1 teaspoon bicarb soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 pack of choc chips (about 200g)

Method:

Preheat the oven to 160°C. Cream the sugars, butter and eggs in one bowl and mix the other dry ingredients together in another bowl. Pour the sugar mix into the dry ingredients and mix together to form the cookie dough. Then add the choc chips and mix thoroughly. Spoon the mix onto a baking tray, and bake for about 15 minutes.

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