At the end of my street lies what seems to be a very popular restaurant that serves up traditional Fish and Chips. If we ever go past on any given evening, you can expect to find a decent sized queue of people patiently waiting for their order. We have never eaten at this establishment and most likely never will… I can’t justify spending approximately $30AU for two meals when I can just do it myself for a hell of a lot cheaper.
It’s taken a bit of trial and error, but this recipe and method are now working for me.
- 1 cup flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup milk
- ½ cup water
Mix the dry ingredients together. Then add the milk and water slowly while beating until the batter is smooth. Dip your fish into the batter and then allow the excess to drip off. I have a deep fryer in my kitchen, but if you don’t, a pot of oil on the stovetop will suffice… you’ll just be guestimating the actual temperature of the oil. Set the temp to 170°C-190°C. Using a pair of tongs, gently lower the fish into the oil until the batter forms a proper casing around the fish. Once that happens, you can drop the fish in. If you’re using a deep fryer, doing this will stop the fish from melding to the deep fry basket. Allow it to cook for a good 4 minutes, remove from the heat and soak as much of the oil off the fish as you can with paper towels. Season and serve… we’re ok with just a squeeze of lemon juice on the fish. Give it a go!