Trying something different on this occasion. We went with BBQ on the base, onions, cheese, 2 eggs (beaten and poured on top), and bacon on top…. Kind of like a Carbonara pizza. It was OK… but need to remember to add some herbs or spices. Could have also cooked a bit longer, since the bacon hadn’t gotten to the crispy stage and the top could have goldened a bit more.. but the base was definitely ready to go. Might need to place the pizza on a higher shelf in the oven!