Purchased some popsicle moulds from IKEA… back in 2014… our first year back in Australia. They had been sitting in kitchen drawers in 3-4 different homes before I finally decided to make use of them!
- 4 cups frozen fruit
- 1/2 cup greek yoghurt
- 2 teaspoons vanilla extract
- 3 tablespoons honey
What originally prompt my motivation into creating these was seeing a half full punnet of strawberries that were now getting quite “soft”… to the point that my son no longer had an interest in looking at them. Not wanting to see them go to waste, they were popped into the blender with 2 bananas, as a substitute for the frozen fruit, along with the other ingredients.
Once the mixture had become smooth and creamy, it was poured into the moulds and left in the freezer for a few hours. After which, Owen had a try. In the photo in which he seems to be enjoying it… he really did not in reality. The bananas I had used weren’t quite ripe enough and left that sourness behind. Next time though, I’m sure they’ll work out.